Welcome

 to the Oldest Family Run Tofu Shop in New York

Ask any Yeye and Yenyen in Manhattan’s Chinatown where they used to get dou fu fa and rice cakes, and chances are, they would tell you Fong Inn Too. 

Since 1933, the Eng family has been providing the neighborhood and beyond with Toisanese staples including tofu, soy milk, noodles, and rice cake. For three generations, Fong Inn Too was the pinnacle of Old Chinatown. However, with an influx of tourism, newer immigrants, and contemporary food trends, the store on Mott street struggled, and like many of the neighboring traditional businesses, closed its doors in 2017.

Like a phoenix rising from the ashes, the youngest grandson of Bing Sun Eng, Paul Eng opened the doors at nearby 81 Division Street, and Fong On was reborn. With a new and fresh vision, Fong On brings the classics that have become synonymous with the Eng family name to a wider audience spanning generations, neighborhoods, races, and cultures.