Tofu
The main pillar of the Eng family business, you can’t go wrong with our tofu. Whether you’re an Iron Chef or looking to expand your weekly menu, our tofu is the perfect foundation for your meal. Just ask the elders.
Soft Tofu block
We use locally sourced non-GMO soybeans and unique triple filtration process to make sure that our tofu and tofu pudding are super silky, smooth and flavorful.
Firm Tofu block
Tofu block with a fairly dense, firm texture and rich taste. Great for frying or can be used in salads and other dishes. Use it as a substitute for meat and a great protein source.
Dou Fu Fa, or Tofu Pudding
The quintessential snack for all hours and moods. Silky in texture and customizable to satisfy your craving.
Plain Tofu Pudding
Very tender and super silky tofu pudding. literally melts in your mouth!
Comes with a choice of Syrups:
-
Brown sugar
-
Ginger
-
Almond
Savory Tofu Pudding
Slightly salty and spicy combination of toppings with silky tofu makes this pudding a perfect snack or even a lunch dish.
Toppings:
- Pickled Radish
- Fried Shallots
- Scallion
- Sesame Oil
- Chili Sauce (optional)
- Dry Shrimps *
* Dry shrimps will be ommitted for our vegan customers
Tofu Pudding Combo
Here are three the most popular combinations of sweet Tofu Puddings with toppings. But you always can make your own combination of toppings. List of all our Toppings is below.
All sweet Tofu Puddings come with a choice of Syrups:
Brown sugar / Ginger / Almond
#1 “Can’t Go Wrong!”
It’s an absolute! How can you go wrong? Please explain to me! Very tender and super silky tofu pudding with a win-win combination of
Toppings:
- Taro Balls
- Red beans
- Grass Jelly
#2 Green Machine
It is very balanced combination of sweet and slightly sour, soft and chewy toppings. Filling and refreshing at the same time!
Toppings:
- Boba Balls
- Mung beans
- Aloe Jelly
#3 Snap, Crackle and Pop
Very colorful and super sweet dessert. The undisputed leader of treats for our little customers!
Toppings:
- Rainbow Jelly
- Boba Balls
- Aiyu Jelly
List of Toppings
You can choose up to 3 Toppings for traditional portion or you can get wild and choose however your want! *
*extra fee will apply
Red Beans
Sweet red beans are a very traditional ingredient in Asian desserts.
Dependably sweet and nutty, red beans are very high in protein and fiber. Perfect adding to any Tofu pudding combination.
Boba Balls
Tapioca pearls, also known as tapioca balls are edible translucent spheres produced from tapioca, a starch made from the cassava root.
Smooth and slightly soft on the outside, chewy all the way through to the center with an increasing but very slight gradient of firmness.
Aiyu Jelly
This Rich in pectin jelly made from gel in the seeds of the awkeotsang creeping fig.
Jelly with slightly lemony flavor, this topping is highly recommended as a refreshment for hot summery days!
Mung Beans
Slightly sweet, nutty flavored Mung beans are recognized for their high nutritive value and the benefits of mung beans are legion.
They contain vitamins, minerals, and beneficial enzymes, which makes them an excellent part of a healthful diet.
Aloe
The soft jelly centers of the aloe vera stems offer many benefits.
Just to list a few, it provides a boost for the immune system with vitamins and minerals, detoxifies the body and aids digestion. But really its also just tasty in honey syrup!
Rainbow Jelly
A fun and colorful assortment of fruit flavored jelly made from vegan friendly konjac. Who doesn’t like sweet candy like jelly?
Grass Jelly
Also known as herbal jelly, is a jelly-like dessert eaten in Asia. It is created by using Chinese mespona (a member of the mint family) and has a mild, slightly bitter taste. It is served chilled, and can be used as toppings observed with toppings.
Taro Balls
Taro balls is a traditional Taiwanese cuisine dessert made of taro. The taro ball we use is soft and slightly chewy much like traditional sweet rice balls but with taro. Its a fan favorite as a topping on our tofu pudding!