Drinks & Grass Jelly
Sweet Soy Drink
Our soy milk is made from delicious non-GMO soybeans locally sourced. It tastes like soybeans. In Asia, soy milk is valued for its soy taste, unlike typical soy milk which you find in the supermarket which has minimal soy flavor.
Unsweetened Soy Milk
Our soy milk is made from delicious locally sourced non-GMO soybeans. It tastes like soybeans. In Asia, soy milk is valued for its soy taste, unlike typical soy milk which you find in the supermarket which has minimal soy flavor.
We also pride ourselves that our soy milk is the same strength as the soy milk we use to make our tofu. It’s tofu grade soy milk!
It comes in 2 varieties, Sweetened (very traditional) and unsweetened. Refreshing, nutty flavored and full of energy!
Herbal Tea
Our “Herbal Tea” is made from Prunella Vulgaris (Latin). It’s a pretty flower that is edible and can be made into a tasty herbal drink!
Prunella has been used for centuries to treat infections and other illnesses.
This herb provides antioxidant and antimicrobial properties. Scientists know that it contains vitamin C, vitamin K, thiamine, and tannins. ⠀
Plus it’s perfect summer drink! Very refreshing. Try and let us know if you like it!
Grass Jelly
Calm the yang in your body with this sweet classic, that is rich in dietary fiber and antioxidants. Black grass jelly is a traditional dessert which is very popular among Asians.
It created by using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste. Its a light, refreshing and unexpectedly good. Served with brown sugar syrup, or three toppings as listed below.
At our store you can try:
🔹 Plain Grass Jelly (comes with brown sugar syrup)
🔹Grass Jelly with Toppings. If you are real Grass Jelly fan, use it as a base and add up to 3 of any toppings from our Topping List.
🔹Grass Jelly with Tofu Pudding.
You can use Grass Jelly as a topping for our Tofu puddings. The most popular combo is “Can’t go wrong!” (Tofu pudding + grass jelly + red beans + taro balls + sugar syrup).
Or you can add grass jelly to your soy milk at home!